Eating Animals (2018)

Charts how farming has gone from local and sustainable to a corporate monster that offers cheap eggs, meat, and dairy at a steep cost: the risky use of antibiotics and hormones; and the pollution of our air, soil, and water (factory farming ranks among the TOP TWO causes of water pollution and climate change). Spotlighting farmers who have pushed backed against industrial agriculture with more humane practices, 'Eating Animals' offers attainable, commonsense solutions to a growing crisis while making the case that ethical farming is not only an animal rights issue but one that affects every aspect of our lives. "The mission of 'Eating Animals' isn’t to get you to swear off meat. It’s to raise your consciousness about the good, the bad and the ugly of animal agriculture." - Variety

DATES/TIMES

WHERE

• The Miniplex at Richards' Goat Tavern

PRICE

• $8 / $3 earlybird tickets online